Description
By (author) Fiedler, Julius
:
“Beautiful and inspiring. Julius celebrates the utter joy of good food”
– Jamie Oliver
“A mouth-watering culinary trip around the world”
– Tim Spector
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine
caponata, to Indian
dosa with potato
masala, Chinese hand-pulled
biang biang noodles, to rose syrup-drenched Turkish
lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing.
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
“A stunning collection that I can’t wait to cook from”
– Özlem Warren
“Embrace the simplicity and richness of plant-based ingredients”
– Romy Gill
Biographical note:
Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic – hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (869.8K followers, 16.7M likes) and now YouTube (754K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
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